Lynn'S Hobo Steaks
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A american take on lynn's hobo steaks, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- beef cutlet or hamburger patty (1 per person)
- sliced onions
- sliced potatoes
- sliced carrots
- thinly sliced bell pepper
- 1 bouillon cube in 3/4 c. boiling water
- salt and pepper to taste
- garlic salt
Method
Tear aluminum
foil into squares, large enough to cover and seal
over
meat
and
vegetables.
Season meat with salt, pepper and
garlic
salt.
Place
on
foil.
Place
a slice of onion along with potatoes, bell pepper and carrots, enough for an individual
serving
on
top
of
meat.
Salt and pepper as desired.
Put
4 tablespoons of bouillon over meat and vegetables. Wrap and
seal
well.
Bake
in
400° oven for about 45 minutes. We also
cook these on the barbecue pit but increase cooking time depending on heat from coals.
Rate:
