Hamburger Casserole
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A american take on hamburger casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 Tbsp. vegetable oil
- 1 medium onion, diced
- 1 lb. lean ground beef
- 1 1/2 c. cooked macaroni
- 2 c. canned tomatoes with juice
- salt and pepper to taste
Method
Heat oil in skillet.
Heat onion.
Cook beef until brown. Drain if necessary.
Stir in macaroni, cook until tender with juice.
Grease casserole pan.
Bake for 30 minutes a t 350°.
Make 6 servings.
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