Harvard Beets
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A home-kitchen version of harvard beets, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. drained, sliced beets (save beet juice)
- 2 Tbsp. margarine
- 1/2 c. sugar
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1/4 c. vinegar
- 1/4 c. beet juice
Method
Melt margarine in a saucepan; add flour.
Stir.
Add sugar, salt, vinegar and beet juice gradually.
Cook until clear, stirring constantly.
Add sliced beets and heat thoroughly. Serves 4 to 6.
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