Hawaiian Chicken
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A home-kitchen version of hawaiian chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 boned and skinned chicken breasts
- 4 slices good smoked ham
- 1 small can pineapple tidbits
Method
Pound chicken a little, not to tenderize, but so you can work with it.
Put about 2 tablespoons of pineapple in the center. Wrap bacon around it and put a toothpick into it to hold the roll together.
Bake at 350° for 30 to 45 minutes, depending on how thick the breast is.
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