Heavenly Onion Casserole
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A home-kitchen version of heavenly onion casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 large sweet onion, sliced
- 1 (10 oz.) can cream of chicken soup
- 3/4 c. milk
- 3 slices firm white bread, crumbled
- 2 c. shredded Cheddar cheese
- 1/2 c. butter or margarine
- 1/8 tsp. pepper
Method
Preheat oven to 350°.
Saute onion in butter in skillet until tender.
Do not brown.
Mix soup, milk and pepper in bowl.
Stir in bread, 1 1/2 cups cheese and sauteed onions.
Mix well.
Pour into casserole.
Chill for several hours, if desired.
Sprinkle with remaining 1/2 cup cheese.
Bake for 30 minutes or until bubbly and golden.
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