Hollandaise Sauce
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A home-kitchen version of hollandaise sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 egg yolks
- 6 Tbsp. butter
- 2 Tbsp. lemon juice
- 1/4 c. boiling water
- 1/2 tsp. salt
Method
In top of double boiler heat beaten egg yolks.
Gradually add butter, 1 tablespoon at a time, stirring constantly.
Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring.
Add salt. Serve with fish.
Yields 1 cup.
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