Honey Mustard Chicken
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A indian take on honey mustard chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 boneless chicken breasts
- 1/4 c. prepared mustard
- 1/4 c. honey
- salt to taste
- 4 Tbsp. margarine
- 1/4 tsp. curry powder
Method
Melt margarine.
Add to honey and curry powder.
Cut chicken breasts in half.
Put in baking pan.
Pour mixture over chicken breasts.
Cover and bake. Bake at 300° for 1 hour.
Uncover and bake another 10 minutes.
Serve with rice.
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