Hot Sauce(To Can)
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A home-kitchen version of hot sauce(to can), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 peck tomatoes
- 3 lb. onions
- 1 c. vinegar
- 2 c. sugar
- 5 to 10 hot peppers to taste
Method
Scald and peel tomatoes.
Cut up or mash with hands.
Put on to cook.
While tomatoes cook, peel and grind the onions and hot peppers.
Add to tomatoes.
Cook until very thick.
Cook slowly toward the last, so it doesn't stick.
Put in jars and seal.
I prefer 1/2-pint jars.
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