Hot Spiced Wassail
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A home-kitchen version of hot spiced wassail, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 gal. apple cider
- 1 qt. cranberry juice
- 3/4 c. sugar
- 2 c. orange juice
- 16 whole cloves (if small, add a few more)
- 1 tsp. whole allspice or 1 tsp. powdered
- 1 (6-inch) stick cinnamon, broken
Method
Combine cider, cranberry juice, orange juice and sugar in a large cooking pan.
Tie spices in a cheesecloth bag.
Simmer all over low heat for about 1/2 hour; leave spices in until next morning.
This may be put into a crock-pot on low heat to keep warm while serving.
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