Hot Spinach Salad
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A home-kitchen version of hot spinach salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 to 4 bacon slices, diced
- 1 egg, slightly beaten
- 3 Tbsp. sugar
- 1 Tbsp. vinegar
- water
- 4 c. torn spinach greens
- 1/2 small onion, chopped
- salt and pepper to taste
- hard-cooked eggs, sliced
Method
In a small frying pan, cook bacon until crisp.
Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup; pour over bacon and grease.
Cook, stirring constantly, until dressing thickens.
Season to taste.
Pour the hot dressing over greens and onion.
Toss; garnish with egg slices.
Serve immediately.
Serves 4.
(Endive or lettuce may be used instead of spinach.)
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