Idaho Potato Cake
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A home-kitchen version of idaho potato cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter or margarine
- 2 c. sugar
- 2 eggs
- 1 c. cold mashed potatoes
- 1 tsp. vanilla extract
- 2 c. all-purpose flour
- 1/4 c. baking cocoa
- 1 tsp. baking soda
- 1 c. milk
- 1 c. chopped nuts
Method
In a mixing bowl, cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda.
Add alternately with milk, blending well after each addition.
Stir in nuts.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350° for 40 to 45 minutes or until cake tests done.
Cool on a wire rack.
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