Island-Pineapple Spam Loaf
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A home-kitchen version of island-pineapple spam loaf, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can Spam luncheon meat
- 1 (8 oz.) sliced pineapple (reserve juice)
- 1/4 c. brown sugar
- 1/4 tsp. dry mustard
Method
Cut 4 slices, almost but not quite all the way through Spam loaf.
Cut pineapple slices in half and place 1/2 slice in each slit in the Spam.
Place loaf in small pan or shallow casserole dish.
Arrange remaining 1/2 slices of pineapple around Spam loaf. Combine brown sugar and dry mustard with 2 tablespoons pineapple juice.
Spoon over Spam.
Bake in preheated oven at 350° for 25 or 30 minutes, basting occasionally.
Makes 4 servings.
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