Italian Beans (Fagioletti)
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A mediterranean take on italian beans (fagioletti), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 lb. Italian green beans
- 2 Tbsp. olive oil
- 1 red onion, sliced
- 2 small cans tomato paste
- 1/4 c. water
- 2 cloves garlic
- 1/2 tsp. oregano
- 1/2 tsp. basil
Method
Oil pan and add onion, garlic and beans.
Dissolve the tomato paste in water and add seasonings, herbs and a dash of sugar. Pour over the beans and cook for 15 minutes.
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