Jam Cake
Be the first to rate this recipe
A home-kitchen version of jam cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. self-rising flour
- 2 Tbsp. cocoa powder
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 tsp. ground cloves
- 1 tsp. baking soda
- 5 eggs
- 2 c. sugar
- 1 c. butter, melted
- 1 c. jam
- 1 c. ground nuts
- 1 c. raisins
- 1 c. apple butter
- 1 c. buttermilk
- 1 c. crushed pineapple (do not drain)
Method
Mix flour with cocoa powder and spices. Set aside. Beat eggs. Add sugar. Beat in butter, jam, nuts, raisins, apple butter, buttermilk and crushed pineapple. Beat in dry ingredients. Divide batter between three prepared cake pans. Bake at 325° for 25 minutes. Frost with Caramel Frosting.
Rate:
