Jamaican Punch
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A home-kitchen version of jamaican punch, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 qt. ice cream or fruit punch
- 5 Tbsp. fruit cocktail
- 4 c. milk
- 1/2 c. cherry juice or 1/2 c. cherries and juice
- 1 c. white rum
- 1/2 c. Tia Maria
Method
Pour all ingredients in blender; mix until you get everything in liquid form.
Serve with ice chips.
Rate:
