Saucy Cocktail Meatballs
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A home-kitchen version of saucy cocktail meatballs, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/3 c. finely chopped onion
- 1/3 c. finely chopped green pepper
- 2 Tbsp. butter or margarine
- 1 can Campbell's tomato soup
- 2 Tbsp. brown sugar
- 4 tsp. Worcestershire sauce
- 1 Tbsp. prepared mustard
- 1 Tbsp. vinegar
Method
In saucepan, cook pepper and onion in butter until tender. Stir in remaining ingredients.
Pour over meatballs and serve hot. Can be kept warm in a crock-pot.
This sauce will cover about 100 meatballs or 1 1/2 pounds of frankfurters, cut into 1-inch pieces.
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