Jean'S Zucchini Relish
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A indian take on jean's zucchini relish, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 to 4 1/2 lb. zucchini
- 2 medium onions
- 1 sweet red pepper
- 2 Tbsp. salt
- 2 c. sugar
- 1 c. vinegar
- 2 tsp. celery seed
- 1 c. water
- 1/8 tsp. ground turmeric
- 1 tsp. ground nutmeg
- 1/8 tsp. pepper
Method
Grind zucchini, onions and sweet red pepper in coarse grinder. Add salt.
Mix and let set overnight in refrigerator.
In the morning, drain and rinse in cold water.
Put mixture into a 4 to 5-quart kettle.
Add remaining ingredients.
Boil gently (covered) for 10 minutes.
Fill jars.
Process in water bath for 5 minutes.
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