Kay'S Hamburger Cakes
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A american take on kay's hamburger cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. ground sirloin with a little bit chuck ground
- 1 medium onion, finely chopped
- 2 to 3 Tbsp. butter
- reserved potato water from "Kay's Creamy Mashed Potatoes"
- 4 to 6 Tbsp. flour
- 4 to 6 Tbsp. water
Method
Mix your meat (can be purchased from "Ernest & Sons Meat Market"; tell Sam it's for "Kay's Hamburger Cakes" and he will make it for you) with the onion and form 7 hamburger patties.
In a very large frypan, melt butter, then brown patties well on both sides and cook through.
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