Kentucky Chocolate Chip Pie
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A home-kitchen version of kentucky chocolate chip pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) unbaked pie crust
- 2 eggs, beaten
- 1 c. sugar
- 1/2 c. mayonnaise
- 1 Tbsp. plus 1 tsp. bourbon
- 1/4 c. cornstarch
- 1 c. finely chopped pecans
- 1 (6 oz.) pkg. chocolate chips
Method
Beat eggs in a small bowl.
Gradually add sugar; mix well. Add melted margarine and bourbon.
Blend in cornstarch.
Stir in pecans and chocolate chips.
Pour into unbaked pie crust.
Bake in a 350° oven for 45 to 50 minutes.
Cool 1 hour.
Serve warm with Bourbon Flavored Topping.
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