Key Lime Pie
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A home-kitchen version of key lime pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (14 oz.) cans sweetened condensed milk
- 1/2 c. fresh lime juice
- 1-1/2 tsp. grated lime peel
- 1/4 tsp. green food color
- 1 9 in. graham cracker crust
Method
Heat oven to 350 degrees.
In medium bowl combine milk, juices, peel and food color, mix until well blended.
Do not over mix.
Pour into crust and bake 5 minutes.
Top with cool whip.
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