Kraut Salad
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A home-kitchen version of kraut salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (27 oz.) can chopped sauerkraut, drained
- 1/2 c. Wesson oil
- 1/2 c. vinegar
- 1/4 c. sugar
- 1 c. green pepper, diced
- 1 c. celery, diced
- 1 onion, chopped
Method
Combine
oil,
vinegar
and
sugar and bring to a boil. Remove from heat and pour over remaining ingredients.
Refrigerate overnight.
Will be delicious as long as it lasts.
Rate:
