Kraut Salad
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A home-kitchen version of kraut salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (1 lb.) can sauerkraut, drained
- 1 c. chopped green pepper
- 1 medium onion, cut fine
- 2 c. celery, cut fine
- salt and pepper to taste
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. salad oil
Method
Heat vinegar, oil and sugar.
Do not boil. Pour over vegetable mixture.
Let stand for 24 hours.
This goes well with a beef dinner.
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