Kraut Salad
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A home-kitchen version of kraut salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 qt. drained kraut
- 2 c. diced celery
- 1 medium onion, diced
- 1 green pepper, diced
- 1 small jar red pimentos, diced
- 1 1/4 c. sugar
- 1/2 c. vinegar
- 1/4 c. salad oil
- 1 tsp. celery seed
Method
Mix all ingredients thoroughly.
Chill.
Refrigerate 8 to 12 hours and serve.
Rate:
