Lake Ozette Whole Wheat Quick Bread
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A home-kitchen version of lake ozette whole wheat quick bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 1/2 c. whole wheat flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. vegetable oil
- 1 1/2 c. soured milk
- 1/2 c. molasses
- 1/4 c. wheat germ
- 1/4 c. dry milk
Method
Stir together the dry ingredients.
Mix together the liquid ingredients well and blend into the dry ingredients.
Grease a tube pan or 1-quart casserole dish.
Sprinkle sesame seed in the pan and shake to distribute.
Pour batter into the pan and let stand for 20 minutes before baking.
Bake at 350° for about 35 to 40 minutes or until toothpick test shows done.
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