Lancanshire Hot Pot
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A home-kitchen version of lancanshire hot pot, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. lean tender beef
- 5 medium potatoes
- 2 medium carrots
- 2 medium onions
- 2 stalks celery
- 1/2 level tsp. pepper
- 2 Tbsp. chopped parsley
- 1/2 level tsp. mixed herbs
- 1 tsp. salt
- 3/4 pt. stock or beef cubes
Method
Cut meat and vegetables into very thin slices.
Place layer of potatoes on bottom of greased 3-pint dish.
Add layer of meat, onions, carrots and celery.
Sprinkle some of each seasoning on each layer.
Repeat order of potatoes, meat and vegetables with top layer of potatoes.
Pour stock into dish until 3/4 full. Cover dish and bake for 2 hours in moderate 350° oven.
Remove cover for last 30 minutes to brown potatoes.
Serves 6 people.
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