Lasagna
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A italian take on lasagna, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef, browned
- 1/2 c. diced onion
- 2 cans tomato sauce
- 1 c. tomato paste
- 1 c. whole tomatoes
- a little red wine (optional)
- dash of salt and pepper
- oregano, basil and garlic to taste
Method
Cook sauce over low heat for 1 hour.
Rate:
