Lasagna Casserole
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A italian take on lasagna casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. lasagna noodles
- 2 lb. ground beef
- 1 clove garlic
- 3/4 c. chopped onion
- 2 cans or jars meatless sauce
- 1 c. water
- 2 tsp. salt
- 2 c. or 1 lb. cottage cheese
- 2 eggs, beaten
- 1 lb. Mozzarella cheese, sliced
- 1/2 c. grated Parmesan cheese
Method
Cook noodles according to directions.
Meanwhile, cook next 3 ingredients in saucepan for 10 minutes.
Add next 3 ingredients and mix well.
Let simmer for 15 minutes.
Combine cottage cheese and eggs.
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