Lasagna Sausage Pinwheels
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A italian take on lasagna sausage pinwheels, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. hot Italian link sausage, cut into 1-inch pieces
- 3/4 c. chopped onion
- 1 clove garlic, minced
- 3 c. tomato juice
- 1 (6 oz.) can tomato paste
- 1/2 c. water
- 2 tsp. sugar
- 1/2 tsp. salt
- 1 bay leaf
- 1 (12 oz.) carton cottage cheese
- 1 egg, beaten
- 1/2 c. grated Parmesan cheese, divided
- 2 c. shredded Mozzarella cheese, divided
- salt and pepper to taste
- 1/2 (16 oz.) pkg. lasagna noodles
Method
Brown sausage over low heat in a large, heavy skillet; drain sausage on paper towels, reserving 1/4 cup drippings.
Saute onion and garlic in drippings until crisp-tender.
Return sausage to skillet; stir in tomato paste, water, sugar, 1/2 teaspoon salt and bay leaf.
Simmer, uncovered, for 1 hour; stir occasionally. Discard bay leaf.
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