Layered Pea Salad
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A home-kitchen version of layered pea salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 small head lettuce
- 1/2 c. thinly sliced green onion
- 1/2 c. sliced celery
- 1/2 c. chopped green pepper
- 1/2 c. sliced water chestnuts
- 1 c. frozen peas, unthawed
- 1 1/4 c. mayonnaise
- 2 Tbsp. sugar
- 2 hard-cooked eggs, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 c. shredded Cheddar cheese
Method
Tear lettuce into bite-sized pieces; place in bottom of large salad bowl.
Layer remaining vegetables in order given.
Combine mayonnaise and sugar; spread over top, completely covering vegetables.
Sprinkle top with egg, bacon and cheese.
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