Layered Salad
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A home-kitchen version of layered salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/2 head shredded lettuce
- 1 box frozen peas
- 4 hard-boiled eggs, cut up
- 1/2 lb. bacon, cooked and crumbled
- 1 can sliced water chestnuts
- 1/2 head shredded lettuce
- 1 pkg. Ranch dressing
- 1 c. mayonnaise
- 1 c. sour cream
- shredded Cheddar cheese
Method
Layer first 6 ingredients as listed in 9 x 13-inch pan.
Mix dressing, mayonnaise and sour cream and spread on top of salad. Sprinkle with shredded cheese.
Cover and refrigerate.
Can be made the night before.
Rate:
