Lemon Bars
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A home-kitchen version of lemon bars, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter, softened
- 2 c. flour
- 1/2 c. powdered sugar
- pinch of salt
- 4 eggs
- 4 Tbsp. flour
- 2 c. sugar
- 4 Tbsp. lemon juice
Method
Combine first 4 ingredients and pat in 9 x 13-inch cake pan; bake at 350° for 15 minutes.
Combine eggs, flour, sugar and lemon juice and pour on top of crust.
Bake at 350° for 20 to 25 minutes.
Sprinkle with powdered sugar while hot.
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