Lemon Cheesecake
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A home-kitchen version of lemon cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large pkg. cream cheese
- 1 c. sugar
- 1 pkg. lemon jello
- 1 c. boiling water
- 1 can evaporated milk, chilled
- 15 graham crackers, crushed
- 1 heaping Tbsp. xxxx powdered sugar
- 1 melted block margarine
Method
Save 1 cup of graham crackers, crushed, for topping.
Rate:
