Lemon Chicken
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A home-kitchen version of lemon chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 chicken, boiled and deboned
- 1 can cream of chicken soup (undiluted)
- 1 c. sour cream
- 1/2 Tbsp. lemon juice
- 1 stack Ritz crackers, crushed
- 1 tsp. poppy seed
- 1 stick butter or margarine
Method
Preheat oven to 350°.
Mix soup and sour cream together.
Add chicken and lemon juice; mix well.
Pour into casserole dish (9 x 13-inch).
Melt butter.
Mix together with crackers and poppy seed.
Sprinkle over chicken mixture.
Bake until cracker crumbs are crisp and casserole is heated through, about 30 to 40 minutes.
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