Lemon Chicken Salad
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A italian take on lemon chicken salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. uncooked corkscrew pasta
- 1 1/2 c. lemon yogurt
- 1/3 c. mayonnaise
- 2 tsp. lemon juice
- 3 (5 oz.) cans chunk breast of chicken, drained and flaked
- 1 c. seedless red grapes
- 1/2 c. sliced green onions
- 1/2 c. sliced celery
Method
Cook pasta; rinse in cold water and drain.
In a large bowl, combine yogurt, mayonnaise and lemon juice.
Stir in chicken, pasta, grapes, onions and celery.
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