Lemon Cream Cheese Cake
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A home-kitchen version of lemon cream cheese cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sugar
- 3 c. cake flour
- 6 eggs
- 3 sticks margarine, half melted
- 1 (8 oz.) stick Philly cream cheese
- 2 tsp. vanilla
- 2 tsp. lemon flavoring
Method
Mix cream cheese and margarine good.
Add sugar slowly. Add eggs,
one at a time.
Beat well after each.
Add flavoring. Bake for 1 1/2 hours at 325°.
Rate:
