Lemon Fluff
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A home-kitchen version of lemon fluff, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 large cans Pet milk, chilled
- 2 (3 oz.) pkg. lemon Jell-O
- 1 1/2 c. sugar
- 1/3 c. lemon juice
- 2 c. boiling water
- 4 c. graham cracker crumbs
- 2/3 c. melted butter
Method
Dissolve Jell-O in boiling water and add sugar and lemon juice.
Chill until thick (like pudding).
Whip and add to whipped chilled Pet milk.
Combine graham cracker crumbs and melted butter.
Press in bottom of 2 (9 x 13-inch) pans.
Pour Jell-O mixture over crumbs and chill.
This recipe may be cut in half.
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