Lemon Pepper Steak And Vegetables
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A home-kitchen version of lemon pepper steak and vegetables, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 boneless beef steaks (3/4 inch thick)
- 1 Tbsp. lemon pepper seasoning
- 1 (16 oz.) pkg. Green Giant frozen broccoli, cauliflower, pea pods and yellow peppers mixture
- 1 Tbsp. butter or margarine
- 2 Tbsp. lemon juice
- 2 tsp. honey
- 1/2 to 1 tsp. fresh-grated lemon peel
Method
Rub both sides of steak with lemon pepper seasoning.
Place steaks on rack of broiler pan.
Broil 2 to 3 inches from heat for 8 to 12 minutes for medium doneness, turning once.
Cook vegetables according to package directions until crisp-tender; drain.
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