Little Pizzas
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A home-kitchen version of little pizzas, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. hot sausage
- 1 lb. mild sausage
- 1 lb. Velveeta cheese
- 1 Tbsp. ketchup
- 2 tsp. oregano
- garlic salt to taste
- Worcestershire sauce to taste
- 2 loaves party rye bread
- 1 jar pizza sauce or Pizza Quick
Method
Cook sausages; drain well.
Mix all other ingredients together until cheese melts.
Put about 1 spoon of mixture on 1 slice of bread.
Add 1 teaspoon pizza sauce on top.
Sprinkle with Parmesan or Mozzarella cheese.
Freeze on cookie sheet.
Put in bags to keep frozen until needed.
Take out of freezer, put on cookie sheet and heat at 400° for 10 minutes.
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