Lorene'S Cornbread Salad
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A american take on lorene's cornbread salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 pans cornbread
- 2 cans pinto beans
- 1 c. chopped green peppers
- 1 c. chopped onion
- 2 c. diced tomatoes
- 2 lb. cooked and crumbled bacon
- 3 c. mayonnaise
- 1 c. pickle juice
Method
Crumble the cornbread in a large dish. Add in layers, beans, peppers, onion, tomatoes and bacon.
Add a few sliced dill pickles on top of bacon.
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