Lorraine'S Stay Crisp Dills
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A home-kitchen version of lorraine's stay crisp dills, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 gal. medium cucumbers
- 8 heads dill
- 1 clove garlic
- hot peppers to taste (yellow Hungarian work best)
- 1 qt. cider vinegar
- 2 qt. water
- 1 c. coarse salt
Method
Pack cucumbers, dill, garlic and pepper in gallon jar.
Heat brine; pour over cucumbers.
Cover and place in refrigerator. Ready to eat in 1 week.
Will stay crisp indefinitely.
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