Low Calorie Pecan Pie
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A home-kitchen version of low calorie pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 oz. drained, cooked pinto beans, mashed
- 2 eggs
- 1/2 c. sugar
- 3 oz. crunchy nugget cereal (like Grape-Nuts)
- 2 Tbsp. margarine, melted
- 1/2 tsp. vanilla extract
- 1/2 tsp. vinegar
- brown sugar substitute (to equal 1 c. plus 3 Tbsp. regular sugar)
Method
Mix all ingredients together and pour into pie crust.
Bake at 350° for 35 to 40 minutes until firm.
For festive occasions, add 1 ounce pecan halves to top of pie.
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