Mahogany Cake
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A home-kitchen version of mahogany cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/4 c. white sugar
- 3/4 c. butter
- 3 eggs
- 1 3/4 c. milk
- 3 c. flour
- 1 1/2 tsp. soda
- 3/4 c. cocoa
Method
Cream sugar, butter, eggs, 1 cup milk and flour together.
Mix soda with a little hot water and add to mixture.
Mix cocoa in 3/4 cup milk until thick and add to other mixture.
Bake at 350°.
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