Make Ahead French Toast
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A home-kitchen version of make ahead french toast, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 stick margarine, melted
- 1 loaf Pepperidge Farm or Arnold bread
- 5 eggs
- 1 1/2 c. milk
- 1 c. brown sugar
- 1 Tbsp. cinnamon
Method
Mix together eggs, milk, brown sugar and cinnamon.
Using a 13 x 9-inch pan, put some melted margarine in bottom of pan. Sprinkle a bit of the cinnamon and brown sugar mixture, then lay down six slices of bread (dunk in egg and milk mixture) and repeat the layers.
Do three layers of bread, six slices each.
Prepare the night before.
Cook, uncovered, at 350° for one hour.
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