Maple-Glazed Roasted Salmon
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A home-kitchen version of maple-glazed roasted salmon, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1/4 c. grated peeled fresh ginger
- 1/4 c. rice vinegar or white wine vinegar
- 1/4 c. maple syrup
- 1 salmon fillet (2 1/2 lb.)
- 6 shallots, halved lengthwise
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. maple syrup, divided
- parsley (optional)
Method
Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger mixture. Cover and marinate in fridge for 20 minutes. Remove fish from marinade; pat dry with paper towel to remove excess marinade.
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