Meat Balls
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A chinese take on meat balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground chuck
- 2 Tbsp. soy sauce
- 1/3 c. catsup
- 1 c. corn flakes, crushed
- 1/3 c. parsley flakes
- 2 Tbsp. lemon juice
- 1 can whole cranberry sauce
- 1/2 tsp. garlic salt
- 2 eggs
- 2 Tbsp. minced onion
- 1 tsp. pepper
- 12 oz. chili sauce
- 2 Tbsp. brown sugar
Method
Combine ground chuck, soy sauce, catsup, corn flakes, parsley flakes, garlic salt, eggs, onion and pepper.
Mix well and form into balls.
Place balls into baking dish.
Rate:
