Meat Flavoring Vinegar
Be the first to rate this recipe
A indian take on meat flavoring vinegar, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 large onion, grated
- 3 red peppers, chopped fine
- 2 Tbsp. brown sugar
- 1 Tbsp. celery seed
- 1 Tbsp. dry mustard
- 1 Tbsp. turmeric
- 1 tsp. pepper
- 1/2 tsp. salt
- 1 qt. pure apple cider vinegar (found in health food stores)
Method
Stir all ingredients together.
Let age 3 weeks.
Two tablespoonfuls of this will flavor and color a stew or gravy.
Rate:
