Tomato Rice Soup(Yields 1 Quart)
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A home-kitchen version of tomato rice soup(yields 1 quart), written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 12 medium tomatoes
- 1/4 c. rice
- 1 Tbsp. sugar
- 1 c. water
Method
Peel and cut up the tomatoes and cook until they are very soft.
Press through a strainer to get out the juice.
Cook the rice in a large amount of boiling water until it is tender.
Drain all the water off the rice except for about a cupful and add the rice and water to the tomatoes.
Put in the sugar, reheat and serve.
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