Meatball Stew
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A home-kitchen version of meatball stew, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 c. cornflakes cereal
- 1 egg
- 1 (10 1/2 oz.) can beef broth
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 lb. ground beef
- 2 Tbsp. vegetable oil
- 1 (10 3/4 oz.) can tomato soup
- 1/2 c. water
- 1/4 tsp. thyme
- 2 c. frozen sliced carrots *
- 1 medium onion, sliced and separated into rings
- 1 can whole white potatoes, drained*
- dried parsley flakes
Method
*I use fresh carrots and potatoes.
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