Mediterranean Chicken And Mushrooms
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A home-kitchen version of mediterranean chicken and mushrooms, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 lb. mushrooms
- 1/4 c. flour
- 3 lb. chicken
- 4 Tbsp. oil
- 1 c. chopped onion
- 1 c. quartered green pepper
- 1 clove garlic, finely chopped
- 1 (1 lb.) can tomatoes, broken up
- 1 c. water
- 1 1/4 tsp. salt
- 1 tsp. Italian dressing
- 1/16 tsp. ground red pepper
- 1/2 c. raw rice
Method
Slice mushrooms. Dredge chicken with flour; shake off excess. Heat oil in large saucepan. Add chicken and brown well. Remove chicken.
To oil remaining, add onion, green pepper and garlic. Saute 3 minutes. Add mushrooms and saute 4 minutes. Stir in tomatoes, water, salt, Italian dressing and red pepper.
Bring to a boil.
Stir in rice.
Return chicken to saucepan.
Cover, reduce heat and simmer for 45 minutes or until chicken is tender.
Serves 4.
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