Mexican Chicken
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A home-kitchen version of mexican chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 cans cream of chicken soup
- 3 cans Swanson white chicken
- 1 Tbsp. chopped onion
- 1 c. (8 oz.) sour cream
- 1 c. chopped green chilies
- 1 (1 1/2) bag Doritos, crushed
Method
Mix all ingredients together and pour over Doritos.
Sprinkle with cheese on top and bake at 425° for 20 minutes or until cheese is melted.
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